Breakfast and lunch have the most potential for significant vegetable growth.
Also known as sea asparagus and samphire, this vegetable commonly grows in coastal salt marshes and along the shores of salt lakes. These beans are grown hydroponically which produces a higher yield vs foraged, and are sold with root balls attached to extend shelf life.
At Harvest Sensations, fresh basil is in a category all its own. Why? Because we sell a ton of it.
White asparagus accounts for 25% of the global marketplace and its the preferred variety in Europe. In the U.S., white asparagus presents opportunities for menu diversification and differentiation – meaning growth.