Meringues with Sorbet Pomegrante Seeds and Rose Petals

INGREDIENTS 2 large egg whites1/4 cup granulated sugar1/4 cup powdered sugar3/4 cup crème fraîche1/2 cup mascarpone2 tablespoons powdered sugar1/2 teaspoon rose water (optional)6 ounces strawberries, hulled, halved if large1 pint strawberry or raspberry sorbet1 tablespoon pomegranate molasses or 1 1/2 teaspoons honey1/4 cup pomegranate seeds1 teaspoon ground sumac2 teaspoons dried rose petals (optional) DIRECTIONS: Preheat […]

Fresh Fruit Tart with Almond Press-In Crust

INGREDIENTS Crust1 cup all-purpose flour½ cup almond flour (we like Bob’s Red Mill Super-Fine Natural Almond Flour since it includes the skins for extra flavor, but you can sub with ½ cup all-purpose flour)3 Tbsp. sugar1 tsp. kosher salt2 large egg yolks½ cup (1 stick) cold unsalted butter, cut into pieces Custard and Assembly2 cups […]

Carrot Cake Blender Muffins

INGREDIENTS 3 cups rolled oats (use certified GF oats for gluten-free)3/4 cup raw pepitas* (pumpkin seeds)1/2 cup maple syrup1 teaspoon vanilla extract1/2 teaspoon salt1 1/2 teaspoons baking soda1 1/2 teaspoons pumpkin pie spice (or 1/2 tsp. cinnamon (1/4 tsp. ground cloves, 1/4 tsp. ground nutmeg))2 cups water1 cup shredded carrot FOR COCONUT WHIPPED TOPPING1 can […]

Buttery German Apple Cake

INGREDIENTS ½ cup (1 stick) unsalted butter, cut into pieces, room temperature, plus more for pan¼ cup plain fine breadcrumbs⅔ cup granulated sugar1 Tbsp. finely grated lemon zest1 tsp. baking powder1 tsp. kosher salt1 cup all-purpose flour, plus more for dusting1 large egg, lightly beaten1 tsp. vanilla extract3 Tbsp. apricot preserves3 medium, firm apples, such […]

Blueberry Lemon Cheesecake Bars with Candied Lemon

INGREDIENTS 9 graham cracker sheets, crushed into crumbs1 stick (1/2 cup) butter, melted2 (8 ounce) packages cream cheese, at room temperature2 large eggs1/4 cup granulated sugar1/4 cup honey2 teaspoons vanilla extract1 zest and juice of 1 lemon1/2 cup blueberry jam1/2 cup fresh or frozen blueberries CANDIED LEMON1 cup granulated sugar2 tablespoons lemon juice2 lemons, thinly […]

Blueberry Chamomile Galette

INGREDIENTS 1/4 cup honey2 chamomile tea bags2 cups fresh blueberries1 tablespoon cornstarch2 teaspoons lemon juice1 teaspoon vanilla extract1 sheet frozen puff pastry, thawed1 egg, beatencoarse sugar, for sprinklingvanilla ice cream, for serving DIRECTIONS: Preheat the oven to 375 degrees F. Bring the honey to a low boil in a small saucepan, simmer 1 minute and […]

Seared Hake with Baby Potatoes and Green Sauce

INGREDIENTS ⅓ cup fresh celery juice (from about 2 stalks)⅓ cup fresh sorrel or cilantro juice (from about 2 cups, lightly packed)2 teaspoons fresh leek juice (from about 1 dark-green leek top)1 tablespoon white wine vinegar or fresh lemon juice1 pound baby potatoesKosher salt3 tablespoons olive oil, divided, plus more for drizzling4 4-oz. pieces skin-on […]

Miso Polenta with Spring Vegetables and Tofu

INGREDIENTS ¾ cup polenta (not quick-cooking)2 Tbsp. white misoKosher salt1 bunch spring onions or scallions2 Tbsps. vegetable oil, divided½ 14-oz. block firm tofu, drained, patted dry, torn into bite-size pieces4 oz. shiitake mushrooms, stems removed, caps sliced if large3 garlic cloves8 oz. asparagus, trimmed, cut into 1″–2″ pieces4 oz. sugar snap peas2 Tbsp. black bean […]

Grilled Carrots with Avocado and Mint

INGREDIENTS 1 tsp. cumin seeds3 Tbsp. fresh lemon juice2 tsp. honey¼ cup plus 2 Tbsp. extra-virgin olive oil1 serrano chile, thinly sliced1 1″ piece ginger, peeled, finely grated1½ lb. medium carrots, scrubbed, halved lengthwise, tops trimmed to about 1″Kosher salt2 avocados, cut into large pieces½ cup mint leaves DIRECTIONS: Prepare a grill for medium heat. […]