Potato Lovers Month

Thank you, Idaho, and everyone else who made February Potato Lovers Month!  Even with Chinese New Year and Valentine’s Day trying to steal the monthly spotlight, it’s the potato that brings home the win in our book because it’s a vegetable that is eaten all year long – not just on special occasions. We’ve read […]

Ginger and Garlic Fingerling Potatoes

INGREDIENTS 4 pounds Fingerling Potatoes3/4 cup milk, warmed6 tablespoons butter, divided2 tablespoons olive oil3 garlic cloves, minced2 tablespoons minced fresh ginger root1 teaspoon kosher salt1/2 teaspoon pepper1/4 teaspoon crushed red pepper flakes2 tablespoons chopped green onions1 tablespoon chopped fresh parsley DIRECTIONS: Bring a pot of water to a boil over high heat; add potatoes, reduce […]