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Asparagus & Cinco de Mayo

We love the month of May! Why? We get to celebrate Cinco de Mayo, Mother’s Day, Memorial Day AND its National Asparagus Month! Operators –look how amazing these tacos are with the addition of grilled asparagus. Don’t stop with Cinco de Mayo, feature these all month long. HS is a huge global importer of asparagus […]

Grilled Asparagus Cobb Salad

INGREDIENTS 6 large eggs1/3 cup plus 1 1/2 tbsp. extra-virgin olive oil2 1/2 tbs white wine vinegar1/2 tsp Dijon mustardAbout 1 tsp kosher salt, dividedAbout 3/4 tsp freshly ground pepper, divided1 large garlic clove, finely chopped1 1/2 tbs finely chopped chives1 1/2 tbs finely chopped flat-leaf parsley2 lbs. large asparagus, ends trimmed2 bunches green onions, […]

Grilled Asparagus Tacos

INGREDIENTS 3 tbsp. canola oil4 garlic cloves, crushed with press1 tsp. ground chipotle chile1/2 tsp. Kosher salt1 lb thin asparagus, cut ends trimmed8 oz. shiitake mushrooms, stems discarded1 bunch green onions, trimmed8 corn tortillas, warmed1 cup homemade or prepared guacamoleLime wedgescilantro sprigsHot sauce DIRECTIONS: Heat grill on medium. In a large baking dish, combine oil, garlic, chipotle, and salt. Add asparagus, shiitakes, and […]


It’s officially Spring!

And with that comes daylight savings, April showers, May flowers, Easter, and of course, a plethora of spring vegetables. One of our favorites is baby carrots and baby rainbow carrots!  While carrots are grown and harvested year-round, they just seem appropriate to highlight this month because it’s the favorite vegetable of one of the most […]

Roasted Carrot & Herb Feta Pastry

INGREDIENTS 1 sheet frozen puff pastry, thawed in refrigerator overnight1 egg, beaten with 1 tbs waterExtra virgin olive oil1 cup crumbled feta cheese, divided1 whole lemon, juiced1/3 cup olive oil1/4 cup fresh parsley, roughly chopped2 tbs fresh dill, roughly chopped1 clove garlic1 tsp black pepper 2 lbs. baby rainbow carrots2 tbs olive oil1 tsp sea […]