Salty Salicornia “Sea Beans”

Also known as sea asparagus and samphire, this vegetable commonly grows in coastal salt marshes and along the shores of salt lakes. These beans are grown hydroponically which produces a higher yield vs foraged, and are sold with root balls attached to extend shelf life.


White Asparagus

White asparagus accounts for 25% of the global marketplace and its the preferred variety in Europe. In the U.S., white asparagus presents opportunities for menu diversification and differentiation – meaning growth.


Holiday Essentials

Baby vegetables hit the French culinary scene in the 60’s for their novelty and then began appearing at retail in the mid 80’s. Today, these bite-sized vegetables are still showcased for their appearance and flavor but also for snacking convenience.