Carrots, Fingerlings & Heirlooms

Spring Chef Video Series Part 1

Chef Steven Shearer is a sales specialist with Seashore Fruit & Produce, one of our partner customers. He knows how to create sensational meals using Sensationally Fresh® ingredients which benefits his ability to sell more vegetables to his operators. Here, Chef Steve has prepared Seared Seabass featuring Harvest Sensations baby peeled carrots, fingerling potatoes and baby heirloom tomatoes. A great idea for Spring entrees, just in time for Mother’s Day. If you’d like to be a part of our Chef Video Series Program, let’s talk.