INGREDIENTS 1 tbsp. olive oil1 large onion, chopped1-2 jalapeño chile, seeded and diced3 cloves garlic, minced2 tsp. fresh oregano, minced2 bay leaves1 (28 oz) can diced tomatoes, drained2 zucchini, chopped1 yellow crookneck squash, chopped2 carrots, chopped1 large potato, chopped1 cup fresh snap peas, halved1 cup fresh green beans, cut into 1” lengths1 46oz. can V8 […]

INGREDIENTS Carrots: 1 lb. Harvest Sensations Baby Peeled Rainbow Carrots 3 garlic cloves Fresh thyme sprigs 1/4 cup olive oil Salt & pepper Pesto Ingredients: 3 tbsp Macadamia nuts 3 garlic cloves (roasted) Fresh carrot tops from other carrots 1/4 cup Harvest Sensations fresh basil Salt & pepper 1/4 cup olive oil DIRECTIONS: Set oven to 400. […]

INGREDIENTS 1 large butternut squash – about 3 pounds, peeled, seeded, and cut into 1-inch cubes or 1 2lb package Harvest Sensations Organic Diced Butternut Squash1 1/2 tablespoons extra-virgin olive oil1 1/2 tablespoons pure maple syrup1 3/4 teaspoons kosher salt3/4 teaspoon ground cinnamon1/2 teaspoon ground black pepper1 tablespoon chopped fresh rosemary DIRECTIONS: Position racks in the upper and lower thirds of your oven and preheat the oven to […]

INGREDIENTS 6 cups blueberries3 tablespoons cornstarch2/3 cup sugar2 tablespoons lemon juice1 cup oats1 cup flour1/2 cup brown sugar1/4 cup white sugar1 teaspoon cinnamon10 tablespoons butter, divided DIRECTIONS: Preheat oven to 350°F.  In a large bowl, toss together the blueberries, cornstarch, sugar and lemon juice. Spread in the bottom of a 9 inch pie plate. In […]

INGREDIENTS 8-10 leaves Thai basil2 Tbsp organic sugar1/2 lime quartered2- 1/8 inch slices fresh jalapeno2- 1/8 inch slices banana pepper2 oz cucumber juice from muddled cucumber2 oz white rum DIRECTIONS: In the bottom of a cocktail shaker, muddle basil, lime, sugar and peppers. Add cucumber juice and rum and muddle again. Add ice and shake. […]

INGREDIENTS 10 large sprigs tarragon2 lemons, thinly sliced2 tablespoons sugar3/4 cup gin3/4 cup St-Germain (elderflower liqueur)1/3 cup fresh lemon juice1 12-ounce can club soda DIRECTIONS: Muddle tarragon sprigs, lemon slices, and sugar in a large pitcher. Add gin, St-Germain, lemon juice, and club soda. Add ice and stir to combine. Serve over ice. SERVES: 6 […]

INGREDIENTS 1 cup sugar1 cup water4 fresh rosemary sprigs1-1/2 ounces grapefruit vodka3/4 ounce grapefruit juice1/2 ounce lime juice1/2 ounce rosemary simple syrup DIRECTIONS: For rosemary simple syrup – add sugar, water and rosemary sprigs to a medium saucepan over medium-high heat. Bring to a boil, stirring until sugar has completely dissolved. Remove from heat and allow […]

INGREDIENTS 8 whole star anise2 tablespoons whole pink peppercorns plus additional for garnish1 tablespoon whole cloves3 cups water1 cup sugar1/2 cup fresh thyme sprigs plus 8 additional sprigs for garnishIce cubes4 cups chilled club soda DIRECTIONS: Toast anise, 2 tablespoons peppercorns, and cloves in small skillet over medium-high heat until aromatic, stirring often, about 2 […]

INGREDIENTS 10 mint leaves1 tablespoon Simple Syrup3 tablespoons VSOP Cognac2 tablespoons rye whiskey4 mint sprigs DIRECTIONS: Lightly muddle mint leaves and Simple Syrup in a mixing glass. Stir in Cognac and whiskey. Fill a Julep cup or glass with crushed ice. Pour mixture over. Stir until frost forms on outside of cup. Add more crushed […]

INGREDIENTS 1/2 cup sugar1 1/2 ounce Tanqueray Gin3/4 ounce fresh lemon juice4 fresh sage leaves (3 for simple syrup and 1 for garnish)1 ounce sage infused simple syrup1 egg white DIRECTIONS: In a small pan, bring a 1/2 cup of water and a half cup of sugar to a boil. Add the sage leaves and […]