FRESH TO FABULOUS

Berry sales are growing and use of blueberries in Foodservice can too! Here’s some interesting stats:

• 71% US HH penetration
• 51% families with kids purchase
• 10% (berries) approaching total produce dept. $
• 27% of total berries are blueberries
• 9% $ increase YOY
• One serving = 25% Vit C
• Improves insulin sensitivity
• Antioxidant properties
• Cardio vascular health
• Brain health