These healthy eating recipes make it easy to bring more exotic fruits and fresh vegetables into your kitchen. From quick weekday salads to seasonal specialties, each recipe highlights the flavor and nutrition of produce sourced by Harvest Sensations, giving home cooks and chefs new ways to enjoy mangoes, berries, baby vegetables, and fresh herbs.
Try this quick Mango and Baby Vegetable Salad: toss sliced ripe mango, blanched baby carrots, and baby corn with fresh mint, a squeeze of lime, and a drizzle of olive oil. It’s a bright, nutrient-rich side dish that showcases the same specialty produce we ship to restaurants and retailers nationwide. Because our fruits and vegetables move quickly from Miami and Los Angeles to wholesale customers across the U.S., the same quality you see in these recipes is available wherever you do business.
