Wholesale Asparagus, Green and White
Asparagus is a year-round item that most buyers still treat as seasonal. Between Peru, Mexico and the domestic season, supply runs essentially continuously — what changes is which origin is strong and what a given size is worth that week. Harvest Sensations distributes asparagus nationwide from Miami and Los Angeles across all of those lanes.
What We Carry
- Green Asparagus — standard, large and jumbo spears, plus pencil for volume work.
- White Asparagus — blanched under soil, mild and tender, a European seasonal signature.
Purple asparagus and sea asparagus (salicornia) are available in season for kitchens looking for something further off the beaten path.
Choosing a Spear Size
Thicker is not better or worse — it is different. Jumbo spears are meant to be peeled and are the right choice for grilling, roasting and plated presentations where the spear is the dish. Standard and pencil spears cook in a fraction of the time and are better for sautés, frittatas, salads and anything chopped. Buying jumbo for a chopped application wastes money; buying pencil for a plated entrée wastes the plate.
Storage
Asparagus is a cut stem and behaves like one. Trim the butt, stand the spears upright in an inch of cold water, cover loosely and hold at 34–38°F. Stored flat and dry, asparagus loses sugar and turns woody within days. Stored upright and cold, it will hold most of a week with the tips still tight.
Order Nationwide From Miami or Los Angeles
Tell us your volume, pack and delivery city and we will come back with current availability and pricing. Miami (305) 591-8173, Los Angeles (213) 895-6968, or reach us through the contact page. Pack sizes, counts and origins move with the season, so ask our sales team for this week’s specs. You can also browse our full product range or read the current market outlook.
