Wholesale Fresh Herbs for Kitchens That Cook Every Day
Herbs are the shortest-lived item on most produce orders and the fastest to show it. Harvest Sensations handles them accordingly: cut to order at the farm, hydro-cooled and moved through a dedicated cold chain out of our Miami and Los Angeles facilities, so the bunch that lands on your prep table still has stem strength and aroma left in it.
We supply restaurant groups, hotels, caterers, commissaries, meal-kit packers and retail programs. Herbs go out in bulk cases for high-volume kitchens and in clamshells or sleeves for retail sets, and can ride along with the rest of your specialty order rather than arriving as a separate, expensive drop.
Fresh Herbs We Carry
- Basil — sweet Genovese, plus Thai and opal basil for Southeast Asian and plated work.
- Cilantro — the highest-turn herb in most Latin and Asian kitchens.
- Mint — bar-grade spearmint with clean, unbruised leaf.
- Rosemary — long, straight sprigs that hold up to roasting and garnish.
- Thyme — tight, dark leaf with low shatter.
- Lemongrass — firm stalks with usable, fragrant hearts.
We also run chives, dill, oregano, sage, tarragon, chervil, marjoram, Italian parsley and bay leaves as part of the standard herb program. If a menu needs something outside the list, ask — most herbs can be added to a weekly rotation.
How We Keep Herbs Alive in Transit
Three things decide whether an herb arrives usable: field temperature at cut, how fast it is pulled down, and how few times the box is opened after that. We buy from growers who cut in the cool hours, cool within hours of harvest, and pack to a consistent bunch weight so your prep yields do not swing week to week. From there it is one cold chain to your door.
Buying Herbs Without the Waste
Herb shrink is usually an ordering problem, not a product problem. Kitchens that order a full case of every herb weekly throw a third of it away. We would rather build you a mixed-herb pallet on a tighter cycle, and tell you honestly when a herb is short or expensive that week so you can swap on the menu instead of eating the cost.
Order Nationwide From Miami or Los Angeles
Tell us your volume, pack and delivery city and we will come back with current availability and pricing. Miami (305) 591-8173, Los Angeles (213) 895-6968, or reach us through the contact page. Pack sizes, counts and origins move with the season, so ask our sales team for this week’s specs. You can also browse our full product range or read the current market outlook.
