Wholesale Produce Distributor in Los Angeles, California
Harvest Sensations operates from 1661 McGarry St, Los Angeles, CA 90021, in the downtown produce district. From there we supply restaurants, hotels, caterers, retail chains and re-distributors across Los Angeles County, Orange County, the Inland Empire and San Diego, with nationwide shipping on the same product.
Los Angeles is the Mexican and West Coast lane. Being physically in the district means shorter transit from the border and from California growing regions, and it means a Southern California buyer is not paying to have fruit trucked across the country before it comes back.
What We Deliver in Southern California
- Exotic fruits — mangoes, papayas, pomegranates, Meyer lemons, Medjool dates and Asian pears.
- Chilies and peppers — habanero, jalapeño, poblano, serrano, shishito and tomatillo.
- Specialty mushrooms, baby vegetables, heirloom tomatoes and specialty potatoes.
- Fresh herbs, edible flowers and microgreens and specialty lettuces.
Who Buys From Us in Los Angeles
Restaurant groups and independents across downtown, the Westside, the Valley and Orange County; hotel and event kitchens; studio and corporate catering; specialty and ethnic retail; and distributors who need a district partner for items they do not import themselves. We handle both small multi-item drops and full-pallet programs.
One Spec Across Two Coasts
Operators running national or bi-coastal menus usually end up managing two suppliers with two different specs and two different quality curves. Because we run both Miami and Los Angeles, a chain can hold a single spec, a single conversation and a single set of expectations regardless of which coast the kitchen sits on.
Contact Our Los Angeles Desk
Call 213.895.6968 or use the contact page. Tell us your volume, pack and delivery window and we will confirm current availability and pricing. East Coast buyers should see our Miami operation, and the weekly market outlook is worth a look before you build an order.
Our certifications and food safety practices — GLOBALG.A.P., PrimusGFS and CCOF Organic — apply to everything that moves through the Los Angeles facility.
